About
American Smokehouse Meats Thomas Ragin’ Cajun and Treasure Brand products are made in a state-of-the-art production facility in Georgia.
American Smokehouse Meats, LLC
American Smokehouse Meats produces Thomas Ragin’ Cajun and Treasure Brand products in a “state of the art” production facility in Alma, Georgia.
Premium Quality Smoked Sausage for Over 50 Years
American Smokehouse Meats, LLC was formed in 2004 after the acquisition of the Thomas Packing Company located in Griffin, Georgia. With this acquisition, American Smokehouse Meats new management team has continued the 50 year tradition of providing high quality smoked sausage products in Georgia, Florida and eastern Alabama under the Thomas Ragin’ Cajun and Treasure Brands. Today, the company’s products are produced in a state of the art 120,000 sq. ft. USDA inspected, SQF Food Safety certified facility located in Alma, Georgia.
Submit your favorite recipe or ask us a question here!
We look forward to answering any questions you may have.
For recipe submissions, simply paste or type in your recipe (which uses one of our sausage products) in the Message field below and we may include your recipe on our Recipe page! If you would like a reply back, please be sure to include your phone number or email (These are optional fields. Of course, only your first name will be shared alongside your recipe, if it is selected).
Submit your favorite recipe or ask us a question here!
We look forward to answering any questions you may have.
For recipe submissions, simply paste or type in your recipe (which uses one of our sausage products) in the Message field below and we may include your recipe on our Recipes page! If you would like a reply back, please be sure to include your phone number or email (These are optional fields. Of course, only your first name will be shared alongside your recipe, if it is selected).